DragonSlayer Wheat Beer
Saturday, October 18th, 2008DragonSlayer (super easy mini mash) recipe:
Slightly modified version of Greydragon’s recipe.
Ingredients
(for approximately 12 gallons)
- 6 lbs - Wheat Malt (grain - we used 5.5lb white +1/2lb “special-b” for flavor)
- 6 lbs - Amber Unhopped Malt Extract (liquid)
- 6 lbs - Light Dry Malt Extract (dry)
- 3 oz - Boiling hops (Hallertau)
- 1 oz - Finishing hops (Willamette)
- 2 tbs - Gypsum powder (for clarity)
- 2 pkg - Yeast ( Wyeast 2206:Bavarian Lager and 1214:Belgain Ale - for separate carboys)
Steps to success
Get a big pot for mash. Add cracked grain and gypsum to about 7 quarts of water @ 160 degrees. Maintain for 1 hour @ 155 degrees. Strain out grains and rinse (sparge?) with 5quarts of water @ 170 degrees. Bring to a boil. Add all the extract (liquid and dry) and the boiling hops. Boil for 30 minutes. Add finishing hops during last 2 minutes of the boil.
Fill clean carboys with cold water. You need enough so that water + condensed malt = 12 gallons. After evaporation, we had about 3 gallons of malt - so each of our 5 gallon carboys got 3 gallons of cold water. Add hot malt mixture. When temps get reasonable add the yeast.
For yeast we experimented a bit. I used a traditional ale yeast, but Jamie insisted on a bavarian lager. The 3rd carboy received a mixture of the two… What will happen?
(select an image to view full size)
Some of those last pictures are from bottling a previous brew “Hop-Scotch Ale”. It was a long night.



































































